Heart Vitamins
Folic Acid (Vitamin B9)
Knowing Your Vitamins and Minerals Facts
One of the heart vitamins, Vitamin B9 (Folic Acid) has many beneficial characteristics. Vitamin B9 is a water-soluble
member of the B complex vitamins family. This vitamin is easily broken down during the cooking process so care must be taken during food
preparation. Also, because it's water soluble, the body can hold on to only small quantities. Since it is constantly being lost during food
preparation and via the urine stream, it is important to continually resupply Folic Acid.
Like the other B complex vitamins, Vitamin B9 plays a role in the body's ability to metabolize fats, proteins and carbohydrates so they can be
converted into energy. But Folic acid benefits the body in many other ways, too.
Vitamin B9 is required to help form DNA and other nucleic acids. Since DNA and other nucleic acids are created along with new cell growth,
this vitamin plays a crucial role in the body's ability to create red blood cells and the heart disease fighting amino acids called homocysteine.
Folic acid also assists in the production of heme, the pigmented part of the red blood cells that carry iron. This is truly one of the
important heart vitamins.
Folic acid also plays a significant role in the body's ability to repair damaged tissues. It plays a role in the development of serotonin, the
neurotransmitter responsible for regulating sleep, moods and appetite. It helps with the digestion process. And it may help protect against the
onset of cervical cancer.
Ample quantities of Folic acid are also extremely important for any woman planning to conceive. Its presence can help protect the developing
fetus from such dangerous conditions as spinal bifida. Four to six weeks after conception, the neural tube begins to form in the growing fetus.
This tube ultimately becomes the spine, spinal cord, skull and brain. Closing the neural tube so amniotic fluid cannot seep in is the final step
of the tube's development. Folic acid ensures this closure. Failure to close can result in birth defects including spinal bifida or
anencephaly. This is a key reason that pregnant women should regularly take a multi vitamin supplement as recommended by their doctors.
 
Folic Acid Sources
A good assortment of green leafy vegetables, such as spinach and asparagus, are wonderful sources of Folic Acid. Organ meats including liver
and kidney also have ample amounts of Vitamin B9. Also, nuts, beans and legumes, shellfish, poultry, pork, whole grains, citrus
fruits, fruit juices and yeast are also great sources.
Special care should be taken to keep consumption of vitamin b9 in moderation. Although excessive consumption of Folic Acid does not
present a dangerous situation, excessive amounts are not beneficial. Women should get 300 micrograms daily, and men should get
330 micrograms daily. Pregnant women, especially during the early stages of pregnancy, and women attempting to conceive should increase their
intake of Folic Acid to 400 micrograms/day.
Vitamin B9 Deficiency Symptoms
An inadequate level of Folic Acid is probably the most common of the vitamin deficiencies. Especially at risk for this type of deficiency are
the elderly, pregnant women, those who drink excessive quantities of alcohol and women taking the birth control pill. Depression, apathy,
shortness of breath, dizziness, and anemia can all result from a Vitamin B9 deficiency. Problems with memory and impaired brain and nerve
function can also result.
The vitamins and minerals facts for Vitamin B6, or Pyridoxine, clearly indicate that this vitamin is one of the essential heart
vitamins and should be a regular part of your diet. It is certainly one of the most important vitamins for the heart and its health.
As an extra precaution against a deficiency of this vitamin, a high quality nutritional multivitamin supplement, or B complex
vitamins, should be considered as a regular part to your normal diet.
| 
